| Prep Time | 20 Minutes |
| Cook Time | 20 Minutes |
| Servings | Large Bars |
Ingredients
- ¾ cup brown rice flour
- ¾ cup garbanzo bean flour
- ¼ cup almond flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- 1/3 cup milled flax seed
- ½ cup pure maple syrup
- ¼ cup water
- ¼ cup natural peanut butter
- 1 tsp vanilla
- 1 tbsp coconut oil melted to liquid
Ingredients
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Instructions
- Combine dry ingredients (brown rice flour through cinnamon) in a large mixing bowl and stir to combine.
- In a separate bowl, combine flax seed through coconut oil and stir to combine.
- Add wet ingredients to dry and mix (may need to use your hands since batter is thick and somewhat sticky).
- Press batter into parchment lined 9x9 pan and bake at 350 for 20 minutes.
- Cut into bars and enjoy!