| Prep Time | 5 Minutes |
| Cook Time | 15 Minutes |
| Servings | Servings |
Ingredients
- 6 cups fresh cranberries
- 1 cup maple syrup
- ¼ cup orange juice
- 1 tsp salt
Ingredients
| |
Instructions
- Combine all ingredients in large sauce pan.
- Heat to boiling.
- Reduce heat and simmer 10-15 minutes, stirring occasionally, until cranberries have broken down and sauce has thickened.
- Serve warm or cold. Leftovers freeze well!