| Prep Time | 15 Minutes |
| Cook Time | 15 Minutes |
| Servings | servings |
Ingredients
- 1 lb pasta (I was wanting a fun shape and color you can use whatever type and shape you prefer)
- 1 cup chopped kale
- ¾ cup pesto sauce I used this brand and it was yummy!
- Juice of 1 lemon
- 1 tbsp nutritional yeast optional*
- ½ cup sundried tomatoes chopped
- ½ cup chopped roasted red pepper find them jarred or you can roast yourself using this method
- 2 cups roasted vegetables (pictured is purple cabbage zucchini and yellow squash)
- ¼ cup walnuts chopped
- 1 cup grape tomatoes halved
Ingredients
| |
Instructions
- Cook pasta using package directions.
- Place colander in the sink and put your chopped kale in it.
- As you pour your cooked pasta over the kale, it will wilt perfectly.
- As you wait for your pasta to cook, combine pesto sauce, lemon juice, sundried tomatoes, roasted red pepper, roasted vegetables (may want to reheat them prior to adding), walnuts and nutritional yeast (if using) in a bowl.
- Add drained pasta and kale to the bowl and toss to combine.
- Top with grape tomatoes and serve warm.