Name: Crockpot Tempeh Chili
Prep time: 15 min
Cook time: 6 h
Yield: 8 Servings
Ingredients: 2 cans beans (drained and rinsed (pinto, black, kidney, garbanzo...)); 1 can diced tomatoes; 2 bell peppers (seeded and diced); 1 1/2 cups chopped celery; 1 cup chopped carrots; 1 onion (chopped); 2 cloves garlic (diced); 1 package tempeh (crumbled (use your hands to break it up!)); 1 tbsp cumin; 1 tsp chili powder (or to taste); 2 cups water

Crockpot Tempeh Chili

Prep Time

15 Minutes

Cook Time

6-8 Hours

Servings

Ingredients

2 cans beans drained and rinsed (pinto, black, kidney, garbanzo...)
1 can diced tomatoes
2 bell peppers seeded and diced
1 1/2 cups chopped celery
1 cup chopped carrots
1 onion chopped
2 cloves garlic diced
1 package tempeh crumbled (use your hands to break it up!)
1 tbsp cumin
1 tsp chili powder or to taste
2 cups water