| Prep Time | 5 Minutes |
| Servings | Servings |
Ingredients
- 1 1/2 cups walnuts
- 1/3 cup nutritional yeast rounded, I use a little less than 1/2and a little more than 1/3 cup
- 1 1/2 cup almond milk or other liquid
- 3/4 tsp salt
- 1/4 tsp ground red pepper
- 1/2 tsp turmeric
- 1/2 juice of lemon
Ingredients
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Instructions
- Combine all ingredients in a blender and blend until smooth. Store in airtight container in the refrigerator up to 1 week.
- I use this as a pasta sauce, a vegetable dip, salad dressing, in rice bowls or potatoes, etc. You'll probably just want to put it on everything.