Easy Slow Cooker Chili
Course
Main Dish
Ingredients
3
cans beans
drained and rinsed (I typically use a combination of black beans, kidney beans and pinto beans)
2
cans diced tomatoes (or 1 box POMI tomatoes
pictured above)
2
cups
frozen corn (or 1 can corn
drained and rinsed)
1
can of tomato sauce
15 oz
1
brick tempeh
grated or crumbled, 8 oz
2
large bell peppers
seeded and diced
1
package mild chili or taco seasoning spice mix
Optional
1
bunch cilantro
chopped
Limes
juiced
Guacamole or avocado
Tortilla chips
Instructions
Combine all ingredients for chili in a slow cooker, mix well, and cook 4-6 hours on low.
Serve topped with cilantro, lime, guacamole or avocado and tortilla chips.