Dark Chocolate Black Bean (Breakfast!) Brownies
Course
Breakfast
,
Dessert
Servings
Prep Time
9
Large Bars
20
Minutes
Cook Time
40
Minutes
Servings
Prep Time
9
Large Bars
20
Minutes
Cook Time
40
Minutes
Ingredients
1
can black beans
rinsed and drained, 15 oz
5
ripe bananas
1/2
cup
ground flaxseeds
1
ripe avocado
1/2
cup
water
1
tsp
baking soda
1
tsp
baking powder
1
tbsp
heapingcinnamon
1
tbsp
vanilla extract
1/2
cup
cocoa powder
3/4
cup
brown rice flour
Instructions
Preheat oven to 375 degrees F.
Combine black beans through vanilla in a high powered blender (I use a Blendtec) and blend to combine (I use the batter setting).
Add cocoa powder and brown rice flour and pulse until incorporated.
Blend again until well combined (again, I use the batter setting).
Pour into parchment lined 9×12 pan and bake for 35-40 minutes. Will be very soft in the middle.